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Summer 2005
Volume 2, Issue 4

FeatureArticle
Best Buys
By staff
All holidays can play havoc on our nerves and our wallets...
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Guest Column
The Stealth Fat
From Consumer Reports
Trans fat lurks in a multitude of foods ...
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Dietician Info
How to Enjoy the Holidays
By Mayo Clinic staff
Sounds odd but eat before drinking. Food in your stomach...
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Did You Know?
Laughter Truly is the Best Medicine
"Laughter stimulates your immune system," says...
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Naturopathics
Cold & Flu Season
How to better prepare yourself naturally…
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Weight Management
The difference between maintaining and gaining weight...
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Foodie Smart 2004 Winter Holiday Newsletter
Did You Know?


 Laughter Truly is the Best Medicine
 
"Laughter stimulates your immune system," says Dan Gascon, a certified laughter leader and president of the Canadian Humour for your Health organisation. "There is extensive research which shows how laughter releases endorphins into the brain. According to a recent study, laughter is the only natural way your organs get a massage. It is also a principle element in the digestive process. Simply, your body needs it."

A 1998 Loma Linda University Medical Centre in California study found that humour:
  • Decreases levels of stress hormones such as adrenaline.
  • Helps lower blood pressure.
  • Boosts immunity by raising levels of antibodies such as T-cells.

Stanford University research indicates that a good laugh:

  • Stimulates circulation.
  • Makes you more alert.
  • Exercises the skeletal muscles.
  • Has the same cardio respiratory response as 10 minutes of strenuous rowing - but you only have to laugh for 10 seconds.

What does humour do for a social situation?

A good guffaw can also lighten up just about any situation. "Humour is a social lubricant," says Steven Sultanoff, a humour therapy specialist. "We like to laugh because it feels good, and we like people who make us laugh. As a result we feel emotions like joy and happiness, become more energised, and are open to the development of new relationships."

So what are you waiting for? Laugh away.

Judy Chong, Head Foodie

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